Le Chêne
Hospitality · Restaurant — New York, USA
Press
Galerie Magazine
By Ryan Waddoups
Le Chêne Feels Like a Portal to Paris in the West Village
“Maybe it’s the moldings reminiscent of a Haussmannian pied-à-terre or the cherry velvet banquettes, but Le Chêne — the debut West Village dining room from French culinary prodigy Alexia Duchêne — feels like a portal to Paris.”
Read the articleResy | Right This Way
By Diana Hubbell
Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village
“The stylish, art-filled interior nods to Paris while still celebrating New York.”
Read the article
Scope
- Site evaluation
- Client advocacy
- Design direction
- Construction drawings
- Procurement
- Site administration
A new French restaurant in New York, designed for chef Alexia Duchêne. Site evaluations prior to space selection, client advocacy with the investor, design direction, construction technical drawings, procurement, negotiation and coordination with specialists, administration and the construction team over a five-month execution period.
Designed for
Alexia Duchêne— Chef
Alexia Duchêne is a rising French chef whose cooking bridges Parisian training and New York energy. After working alongside some of France's most respected kitchens, she opened Le Chêne in New York as her first New York restaurant — a personal, ingredient-driven expression of contemporary French cuisine.














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